LA MER, DUBAI BOX PARK LAST EXIT,MAD X LAST EXIT,E11
Big Smoke Burger
Founded in 2007, Big Smoke Burger is a leader in the fast casual burger segment, wilt a focus on a ‘back to basics’ approach, a focused menu, premium fresh ingredients, and homemade sauces. Big Smoke Burger has grown from simple beginnings in street level locations in downtown Toronto, to opening in the largest and busiest malls in Canada, the USA and now in she GCC with Al Samadi.
• Burger gets that ‘smoky’ flavor from the open flame (as promised in the name) and get slightly charres on the outside.
• Leaner Meat – Fat tends to drip away when using the flame grilled method,rather than sitting in a pool of its own grease on a flat top Off grill.
• Burgers are juicier and will not dry out as quickly because they are not smashed down (the ‘smashing’ tend to happen on a flat top grill to speed up cooking time).